take you:
milk 3 eggs 1 pinch salt
250g flour 1 teaspoon baking powder 5 tablespoons sugar
about 1 / 2 teaspoon ground vanilla
4-5 apples
plenty of neutral oil (eg sunflower oil)
then do this:
the eggs with some milk and a pinch of salt sly. the sifted flour, baking powder, add in portions. stir well. if the dough is too thick, add milk is always something to everything is used up flour. the dough will get a slightly tougher consistency than normal pancake batter. Add the sugar and vanilla and slowly stir in thoroughly. cover with a cloth and set aside.
are now put out the apples, peeled and sliced into uniform slices.
the oil is heated in a pan finger up until it makes a wooden stick held inside bubbles. Now it turns the apple rings with two forks in the dough, they can drain briefly and gently lifts it into the oil.
(the oil must then immediately begin to bubble, otherwise it's not hot enough and the dough soak up with fat, which is less tasty.) apply the rings back often and take out before they become too dark! Drain well and give a rusty. Sprinkle with a little cinnamon sugar on top and eat hot! but they actually taste even cold the next day and also very good ...
what you can reach this: a delicious strong herbal tea with honey and yogurt for dipping cream mixed with sugar beet syrup.
a tasty little meal! Bon appetit!
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