terror zicke ilek_9 for @ - desired ingredients: prawns, tangerines, cheese
on chicoree
Here is the recipe for a tasty appetizer:
ingredients:
100g shrimps (gepuhlt done)
2 tangerines
parmesan cheese about 50g at a time (it also fits very well Sbrinz or pecorino)
chicoree to cause
100g sour cream
1 tablespoon fresh chives and honey in small rings
lemon juice sea salt
black pepper
preparation:
Peel the tangerines and carefully split and then cut with a sharp knife in the not too small pieces (2-3 per column)
(there were tangerines and out of the can, which would then be halved)
the crabs with a splash of lemon juice thoroughly
mix the Parmesan cheese slices into very thin pieces of cut and in this thumbnail-large rough cut
the prepared with sour crab cream, mix the chives, a teaspoon honey, 1 / 2 teaspoons freshly ground black pepper and sea salt (amount to taste), let stand briefly, then the mandarin pieces to add and fold in carefully.
arrange on four shallow bowls chicoreeblättern of a wreath. Serve the crab cocktail prepared shortly before the shave parmesan mix, preferably without the mandarin too much to inflict harm, and in the middle of giving decorated shells. sprinkle with additional chopped chives taste again.
it looks pretty appetizing and tastes very delicious, I habs tried. (Sorry, forgot the pictures, sigh) but if someone cooked this food, I would of course continue to include photos of very happy here. (All right, of course, remain at the photo owner.)
way: after some time the cheese flavor begins to dominate the dish so the cheese is added just before the real cause. Serve with freshly baked baguette, and probably a light white wine.
I hope you like it. :-)
Sunday, November 29, 2009
Skirt For Low Profile Spring Box
wish and awakens what ...?
recently I came by chance on the side of the lakritzefrau ... I am there to do a survey after 10 involved spontaneous and copy this list a read here ...
this was the greeting of lakritzefrau:
{quote} Please do not think, but just spontaneously start writing, ok? This is the importance of the matter! If you
You'll probably pick ten things that you would like to make in your life, your heart desires, without pressure of time and money, what would it be?
(things like "stay healthy" or "my friends and family" or "fulfilling careers" are not meant here.) {End quote}
my list is all a more practical nature, and includes many things to realize that I am currently not in see the location ... (But what is not, you know, to become one! ;-))
also some matters of the heart in political / general terms that I do not stick in my head ... and so on ...
first our apartment clean out and organize
second a cleaner set
third publish a cookbook
4th cooking classes for beginners give
5th a locally open with outdoor catering
6th Now my apartment to pay rent must never ;-)
7th go into the policy and monetary and land reform and enforce
8th realize the unconditional basic income
9th fly to Cuba with my children and explore the island
10th may still meet a man who wants to be with me
(... to be continued ... * g *)
and now first chocolate! or sweet licorice as just on, and best: BOTH! ;-)
love greetings ellen :-)
recently I came by chance on the side of the lakritzefrau ... I am there to do a survey after 10 involved spontaneous and copy this list a read here ...
this was the greeting of lakritzefrau:
{quote} Please do not think, but just spontaneously start writing, ok? This is the importance of the matter! If you
You'll probably pick ten things that you would like to make in your life, your heart desires, without pressure of time and money, what would it be?
(things like "stay healthy" or "my friends and family" or "fulfilling careers" are not meant here.) {End quote}
my list is all a more practical nature, and includes many things to realize that I am currently not in see the location ... (But what is not, you know, to become one! ;-))
also some matters of the heart in political / general terms that I do not stick in my head ... and so on ...
first our apartment clean out and organize
second a cleaner set
third publish a cookbook
4th cooking classes for beginners give
5th a locally open with outdoor catering
6th Now my apartment to pay rent must never ;-)
7th go into the policy and monetary and land reform and enforce
8th realize the unconditional basic income
9th fly to Cuba with my children and explore the island
10th may still meet a man who wants to be with me
(... to be continued ... * g *)
and now first chocolate! or sweet licorice as just on, and best: BOTH! ;-)
love greetings ellen :-)
Friday, November 20, 2009
Linsey Dawn On A Airplane
ilek_8 for @ Zellmi - desired ingredients: Hokkaido potatoes, feta cheese
filled pumpkin
ingredients:
A Hokkaido pumpkin
soy sauce 3-4 large potatoes, an onion
3 small garlic cloves
3-4 cm ginger root
about 200g 250g strong schafsfeta
od another strong black pumpernickel bread
1 bunch spring onions
smooth parsley
lemon
sour cream
sea salt
marjoram black pepper
, shredded (or fresh, according to availability)
preparation: Wash
-the pumpkin thoroughly at 180 ° c is about 20km minutes in the oven, then remove and allow to cool and cut off the lid. scrape out the seeds should now be fairly easy to accomplish. (Which can cores overnight are placed in salt water, then dissolve the remaining pumpkin gedöns to you next can roast day ...) swing
-the clean scraped pumpkin inside with soy sauce, set aside
-the potatoes they cook in the shell, deter and equal to peel, cut into cubes
-deduct onion and cut cubes into coarse
-remove the garlic and and dice
-the ginger root cut with a sharp knife also cube into fine
-the feta cheese into cubes
crumble-the pumpernickel gross
-the spring onions into thin rings
-smooth parsley coarsely chop
the sauté onions olive oil in a bit of good if they are translucent, add the potato cubes and stir leave after a short time, add roast garlic and ginger. marjoram with plenty of freshly ground black pepper and 1 tablespoon juice. Add the spring onions and Season to taste with sea salt really strong. continue stirring. then with a good squeeze of lemon juice and 3 tablespoons refine sour cream, simmer briefly on leave. then take the plate, plenty of fresh chopped parsley, feta cubes and add the brown bread crumbs. Mix everything gently and season to taste if necessary again. it must taste very pungent and spicy as potato and pumpkin take plenty of salt taste!
now give the final filling is dense in the pumpkin and fill it completely. be in a fireproof dish on the bottom rail in a preheated oven at 180 ° c and bake for another 20 min. the filling is firm and not crumble when cut open from the pumpkin. So everyone gets a pumpkin carver with a little filling process of your own creation.
if you have a filling zurückbehältst rest, keep warm and easy mitservieren later.
the filled pumpkin that is the way, enjoyed with shell suits, a rich green salad, so as lamb's lettuce, arugula or spinach with finely diced onion and a simple vinaigrette. to drink is a high-quality red grape juice served hot or at room temperature.
good appetite with this tasty recipe!
for what has been worth the wait! @ Zellmi
filled pumpkin
ingredients:
A Hokkaido pumpkin
soy sauce 3-4 large potatoes, an onion
3 small garlic cloves
3-4 cm ginger root
about 200g 250g strong schafsfeta
od another strong black pumpernickel bread
1 bunch spring onions
smooth parsley
lemon
sour cream
sea salt
marjoram black pepper
, shredded (or fresh, according to availability)
preparation: Wash
-the pumpkin thoroughly at 180 ° c is about 20km minutes in the oven, then remove and allow to cool and cut off the lid. scrape out the seeds should now be fairly easy to accomplish. (Which can cores overnight are placed in salt water, then dissolve the remaining pumpkin gedöns to you next can roast day ...) swing
-the clean scraped pumpkin inside with soy sauce, set aside
-the potatoes they cook in the shell, deter and equal to peel, cut into cubes
-deduct onion and cut cubes into coarse
-remove the garlic and and dice
-the ginger root cut with a sharp knife also cube into fine
-the feta cheese into cubes
crumble-the pumpernickel gross
-the spring onions into thin rings
-smooth parsley coarsely chop
the sauté onions olive oil in a bit of good if they are translucent, add the potato cubes and stir leave after a short time, add roast garlic and ginger. marjoram with plenty of freshly ground black pepper and 1 tablespoon juice. Add the spring onions and Season to taste with sea salt really strong. continue stirring. then with a good squeeze of lemon juice and 3 tablespoons refine sour cream, simmer briefly on leave. then take the plate, plenty of fresh chopped parsley, feta cubes and add the brown bread crumbs. Mix everything gently and season to taste if necessary again. it must taste very pungent and spicy as potato and pumpkin take plenty of salt taste!
now give the final filling is dense in the pumpkin and fill it completely. be in a fireproof dish on the bottom rail in a preheated oven at 180 ° c and bake for another 20 min. the filling is firm and not crumble when cut open from the pumpkin. So everyone gets a pumpkin carver with a little filling process of your own creation.
if you have a filling zurückbehältst rest, keep warm and easy mitservieren later.
the filled pumpkin that is the way, enjoyed with shell suits, a rich green salad, so as lamb's lettuce, arugula or spinach with finely diced onion and a simple vinaigrette. to drink is a high-quality red grape juice served hot or at room temperature.
good appetite with this tasty recipe!
for what has been worth the wait! @ Zellmi
Tuesday, November 17, 2009
Breastfeeding Your Spouse
that you have missed!
I love this film, this meticulousness and care and this incredible performance, which is behind it. who is something of the legs must be pretty crazy! And so congenial! ;-) Ingredients
I love this film, this meticulousness and care and this incredible performance, which is behind it. who is something of the legs must be pretty crazy! And so congenial! ;-) Ingredients
Monday, November 2, 2009
Left Upper Quadrant Painburning After Eating
ILEK_7 bean counters for @ desired ingredients: paprika, chili, tomato
chili tomato soup with carrots and bell pepper strips
:
olive
onions 3
3 cloves garlic
3 whole fresh or dried chili peppers
3 large biomöhren
1 / 2 thumb-sized piece fresh ginger
sea salt 1 package cream cheese natural
1 / 2 tube of tomato paste three times concentrated
wholemeal flour 1 packet tomato puree
1 cup red
about 1 l vegetable stock (the already mentioned 'politically' correct please! ^ ^) basil
, shredded
thyme, shredded
white pepper
3 peppers, red, yellow, green
chili powder cane sugar or honey
/ / cayenne pepper 3 fresh tomatoes
1 bunch fresh chives 1 cup crème fraîche
preparation: onions and garlic
dice.
chop the fresh or dried chili pods with seeds.
the carrots lengthwise into quarters and diagonally cut into cubes.
ginger cut into small cubes.
peppers in strip-cut.
dice tomatoes.
the diced onions are fried in olive oil. when they are lightly browned, add the garlic and chopped fresh or dried add chili peppers, stir well again and cook something and then draw the carrots and ginger add heat to low and continue roasting, then stir and add a half teaspoon sea salt. then half a packet of cream cheese, 1 / 2 tube Stir in tomato paste, sprinkle the whole with a little wholemeal flour (preferably with a sieve), stir and passed with the top up tomatoes. It probably boils quite quickly, then to be deleted with a red cup and with a good part of the vegetable stock. then everything must be on medium heat for a while (10 minutes) cook, stirring constantly and the ground-solving. 1 teaspoon shredded basil, 1 teaspoon thyme and 1 / 2 teaspoons freshly ground white pepper to add.
you get a 'chunky' soup, I like them like so and immediately add the remaining ingredients added ... if you're a friend of soups would be rather smooth, now is the moment to puree the soup with a good blender, and then only to go further in the recipe.
are first added to the pepper strips, which were now no more than about 5 minutes, mitgeköchelt. the soup is flavored cane sugar with a plentiful el or honey, chili powder and sea salt.
as a last get the three pieces in each 16 min add chopped tomatoes. I use (you can remove natural skin and even the seeds, then use it may be even an extra tomato) it with the soup skin and cores must then be taken by the board in any case and should not boil.
5 minutes can pass through and serve: a bowl with 1 bunch chopped chives into small scrolls and another small bowl and garnish with sour cream provide each portion with both. Serve with baguette
farm to taste and drink red wine country here.
good appetite!
by ellen :-)
chili tomato soup with carrots and bell pepper strips
:
olive
onions 3
3 cloves garlic
3 whole fresh or dried chili peppers
3 large biomöhren
1 / 2 thumb-sized piece fresh ginger
sea salt 1 package cream cheese natural
1 / 2 tube of tomato paste three times concentrated
wholemeal flour 1 packet tomato puree
1 cup red
about 1 l vegetable stock (the already mentioned 'politically' correct please! ^ ^) basil
, shredded
thyme, shredded
white pepper
3 peppers, red, yellow, green
chili powder cane sugar or honey
/ / cayenne pepper 3 fresh tomatoes
1 bunch fresh chives 1 cup crème fraîche
preparation: onions and garlic
dice.
chop the fresh or dried chili pods with seeds.
the carrots lengthwise into quarters and diagonally cut into cubes.
ginger cut into small cubes.
peppers in strip-cut.
dice tomatoes.
the diced onions are fried in olive oil. when they are lightly browned, add the garlic and chopped fresh or dried add chili peppers, stir well again and cook something and then draw the carrots and ginger add heat to low and continue roasting, then stir and add a half teaspoon sea salt. then half a packet of cream cheese, 1 / 2 tube Stir in tomato paste, sprinkle the whole with a little wholemeal flour (preferably with a sieve), stir and passed with the top up tomatoes. It probably boils quite quickly, then to be deleted with a red cup and with a good part of the vegetable stock. then everything must be on medium heat for a while (10 minutes) cook, stirring constantly and the ground-solving. 1 teaspoon shredded basil, 1 teaspoon thyme and 1 / 2 teaspoons freshly ground white pepper to add.
you get a 'chunky' soup, I like them like so and immediately add the remaining ingredients added ... if you're a friend of soups would be rather smooth, now is the moment to puree the soup with a good blender, and then only to go further in the recipe.
are first added to the pepper strips, which were now no more than about 5 minutes, mitgeköchelt. the soup is flavored cane sugar with a plentiful el or honey, chili powder and sea salt.
as a last get the three pieces in each 16 min add chopped tomatoes. I use (you can remove natural skin and even the seeds, then use it may be even an extra tomato) it with the soup skin and cores must then be taken by the board in any case and should not boil.
5 minutes can pass through and serve: a bowl with 1 bunch chopped chives into small scrolls and another small bowl and garnish with sour cream provide each portion with both. Serve with baguette
farm to taste and drink red wine country here.
good appetite!
by ellen :-)
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