on chicoree
Here is the recipe for a tasty appetizer:
ingredients:
100g shrimps (gepuhlt done)
2 tangerines
parmesan cheese about 50g at a time (it also fits very well Sbrinz or pecorino)
chicoree to cause
100g sour cream
1 tablespoon fresh chives and honey in small rings
lemon juice sea salt
black pepper
preparation:
Peel the tangerines and carefully split and then cut with a sharp knife in the not too small pieces (2-3 per column)
(there were tangerines and out of the can, which would then be halved)
the crabs with a splash of lemon juice thoroughly
mix the Parmesan cheese slices into very thin pieces of cut and in this thumbnail-large rough cut
the prepared with sour crab cream, mix the chives, a teaspoon honey, 1 / 2 teaspoons freshly ground black pepper and sea salt (amount to taste), let stand briefly, then the mandarin pieces to add and fold in carefully.
arrange on four shallow bowls chicoreeblättern of a wreath. Serve the crab cocktail prepared shortly before the shave parmesan mix, preferably without the mandarin too much to inflict harm, and in the middle of giving decorated shells. sprinkle with additional chopped chives taste again.
it looks pretty appetizing and tastes very delicious, I habs tried. (Sorry, forgot the pictures, sigh) but if someone cooked this food, I would of course continue to include photos of very happy here. (All right, of course, remain at the photo owner.)
way: after some time the cheese flavor begins to dominate the dish so the cheese is added just before the real cause. Serve with freshly baked baguette, and probably a light white wine.
I hope you like it. :-)
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